Browse Title Index


 
Scheduled Conference Title
 
3rd Taste of City Conference: Food and Place Marketing Analysis of Tourism Education in Gastronomy and Culinary Arts Departments Abstract
OĞUZ TAŞPINAR
 
3rd Taste of City Conference: Food and Place Marketing Developing a scale to identify working conditions and motivators of fast food restaurant employees Abstract
Erkan Sezgin, Hediye Cetinkaya
 
3rd Taste of City Conference: Food and Place Marketing Diaspora Bazaar in Occidental Sydney Abstract
Jukhruf Binth Junaid
 
3rd Taste of City Conference: Food and Place Marketing EFFECTS ON EXPERIENCE VALUE OF AR EXPERIENCE; A RESEARCH ON AUGMENTED REALITY (AR) MENU APPLICATION Abstract
Nevin Karabiyik Yerden, Mert UYDACI, Basak Degerli, Ilknur Ergun Tuncay
 
3rd Taste of City Conference: Food and Place Marketing Foodscapes and Place-Making: Questions of Methodology Abstract
Defne Karaosmanoglu
 
3rd Taste of City Conference: Food and Place Marketing Full English Breakfast with Spicy Turkish Sausage Abstract
Ibrahim Sirkeci, Fatma Zeren
 
3rd Taste of City Conference: Food and Place Marketing Hedonism and food attributes when consuming street foods: a pilot study Abstract
Bahattin Ozdemir, Zeynep Karsavuran, Gökhan Yılmaz
 
3rd Taste of City Conference: Food and Place Marketing Innovation ecosystem - food connecting people and cultures - developing a new co-creation model with education and industry Abstract
Anna-Maria Saarela, Sari Jääskeläinen, Tarja Kupiainen, Päivi Mantere, Vappu Salo
 
3rd Taste of City Conference: Food and Place Marketing MEMORY, SPACE & REPRESENTATION: TRANSFORMING IMAGE OF KAHVEHANES AND KAFANAS IN LEISURE CONSUMPTION Abstract
Evren Dogan, Evinc Dogan, Edina Ajanovic
 
3rd Taste of City Conference: Food and Place Marketing New Wave of Coffee Shops in Eskişehir: Changing Coffee Culture Abstract
Erhan Akarçay
 
3rd Taste of City Conference: Food and Place Marketing SEGMENTATION OF RESTAURANTS IN AMSTERDAM TOURIST-HISTORIC CITY Abstract
Hilal Erkus Ozturk, Pieter Terhorst
 
3rd Taste of City Conference: Food and Place Marketing Strategies of Standardization and Differentiation of Restaurants in a Mass-Tourism City: the Case of Antalya Abstract
Hilal Erkus Ozturk, Pieter Terhorst
 
3rd Taste of City Conference: Food and Place Marketing The Role of the Food in national identity in the Middle East: Social and Political Aspects of “Hummus Wars”. Abstract
Ozge Copuroglu
 
3rd Taste of City Conference: Food and Place Marketing The UNESCO Recognition Reinforced Kyoto Brand in food through Japanese Newspapers Abstract
Isami OMORI
 
3rd Taste of City Conference: Food and Place Marketing "Turkish coffee" as a cultural product and competitive analysis for Turkish coffee Abstract
Nevin Karabiyik Yerden, İlknur Ergün Tuncay
 
3rd Taste of City Conference: Food and Place Marketing “From Austerity to Abundance: The Evolution of Israeli Food, 1950’s-2000’s” Abstract
Paulette Schuster
 
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