Taste of City, Tourism, Food and Place Conference 2023
11 – 14 December 2023 – Hosted by International Business School, Manchester, United Kingdom
Day One: 11 December 2023 Monday
- 17:00 – 17:30: Registration
- 17:30 – 19:00: Organisation Committee Meeting
Day Two: 12 December 2023 Tuesday
- 13:30 – 14:00: Registration
| 14:00-14:15 Opening Session [In-Person and Online]: | ||
| Welcoming speech: Prof Jonathan Liu, Dean, International Business School, Manchester, UK | ||
| 14:15-16:00 SESSION I. Food and Place [In-Person and Online] Chair: Ibrahim Sirkeci, International Business School, Manchester, UK | |
| Oenogastronomic tourism and the city: an examination of experiential cultural authenticity Sotiroula Liasidou, Cyprus University of Technology, Limassol, Cyprus Zanete Garanti, City Unity College, Nicosia, Cyprus Galina Berjozkina, City Unity College, Nicosia, Cyprus | |
| A Journey at the Peak of Taste: Türkiye Cheese Route Cesim Behremen, Bitlis Eren University, Türkiye Bulent Aydın, Batman University, Türkiye & International Business School, UK | |
| A Buggy Economy: The Market for Chapulines in Oaxaca, Mexico Jeffrey H. Cohen, Ohio State University, Columbus, OH, USA | |
| The Effect of Ethnic Turkish Restaurant Image and Country Image on Visit Intention Bulent Aydın, Batman University, Türkiye & International Business School, UK Ibrahim Sirkeci, International Business School, Manchester, UK | |
16:00 – 16:30 BREAK
| 16:30-18:00 SESSION II. Food and Tourism [Online] Chair: Nevin Karabıyık Yerden, Marmara University, Istanbul, Türkiye | |
| Examining the Implications of Touristification on Local Restaurants: The Case of Edirne, Türkiye Onur Çakır, Kırklareli University, Türkiye Mustafa Kesici, Kırklareli University, Türkiye | |
| Icons of Mexicanidad: The Visions and Versions of Mexico Food Present in Columbus, Ohio Andrew Mitchel, Ohio State University, Columbus, OH, USA | |
| Food Tours in the Carmel Market in Tel Aviv as a Pull Factor for Tourism Paulette Schuster, Reichman University, Tel Aviv, Israel | |
19:00 – 21:00 CONFERENCE DINNER
Day Three: 13 December 2023 Wednesday
| 13:00-14:30 SESSION III. Food and Destinations [Online] Chair: M. Onur Gülbahar, Batman University, Türkiye | |
| The Role of Wishful Identification and Information Adoption in Creating Destination Visit Intention through Travel Vlogs Emirhan Hüseyin Çınar, Bilecik Seyh Edebali University, Türkiye Onur Çakır, Kırklareli University, Türkiye | |
| How To Make an Urban Destination Attractive for Visitors: Evidence from Istanbul Erdal Arslan, Independent Researcher, Germany Martin B. Osei, Bournemouth University, UK | |
| Experiences on Local Food of Tourists Visiting Diyarbakir, Turkey Feridun Duman, Batman University, Türkiye Fırat Solmaz, Batman University, Türkiye Ülker Can, Batman University, Türkiye | |
BREAK – 14:30 – 14:45
| 14:45-16:30 SESSION IV. Teaching and Learning Food and Place [Online] Chair: Bulent Aydın, Batman University, Türkiye & International Business School, UK | |
| Bibliometric Analysis of Graduate Theses on Vegan Nutrition in Turkey Özlem Yoldaş, Anadolu University, Eskişehir, Türkiye Emre Ozan Aksöz, Anadolu University, Eskişehir, Türkiye | |
| Vegan-Friendly Destinations: An Overall Evaluation Nur Kulakoğlu Dilek, Batman University, Türkiye S. Emre Dilek,Batman University, Türkiye Mustafa Doğan, Batman University, Türkiye | |
| Internship Experiences of Tourism Undergraduate Students: A Research on Oppression Practices Barıs Çıvak, Anadolu University, Eskişehir, Türkiye | |
| Woking Chinese Cuisine to British Schools Chungwen Li, Ming-Ai Institute, London, UK | |
16:30 END OF THE PROGRAMME
