The TFPC invites colleagues from all disciplines and subdisciplines of Tourism and Hospitality Management, Gastronomy, Food Studies, Place and Destination marketing and management as well as other cognate areas in Business, Management, Economics and wider Social Sciences. We also encourage contributions in the fields of museum research, value of culture, art and urban space, digital transformation in tourism and hospitality.

Taste of City: Tourism, Food and Place Conference 2023 builds on the heritage of the Taste of City conference series, which were held consecutively in Belgrade (2016), Athens (2017), Antalya (2018) and Bari (2019).

Submissions and Decisions

Submissions: Please email your abstracts (max 500 words) to us via email to


Deadline for submission of Abstracts: 30 October 2023

Selection decisions will be announced via email by 30 October 2023.

Conference dates: 18-21 December 2023

Submission of full papers: 22 January 2024 [Full papers must be up to 5,000 words]

Publication of Conference Proceedings: 8 April 2024

Peer-review process: All abstracts will be blind-peer-reviewed by the members of Conference Scientific and Organisation Committees, who are leading and experienced academics in cognate areas.